Our Smoked Coho Salmon comes in a 4 oz can, with 3.5 oz of delicious product inside. It’s seasoned with sea salt, brown sugar, garlic, and black pepper, making it ready to eat straight from the can or used in your favourite recipe. All of our cans feature a pop-top lid, so you can enjoy it on the go. Each can contains 26g of protein, making it a great option for a quick, nourishing meal or snack.
 
Coho Salmon, also known as Silver Salmon, is loved for its mild, balanced flavour and firm yet tender texture. It offers a lighter, cleaner taste than King Salmon while still being rich and satisfying, making it a versatile favourite for a wide range of recipes.
 
All of our wild salmon is caught using the hook-and-line trolling method in the waters of Southeast Alaska, off the island of Prince of Wales. Each fish is caught with care and respect by Captain Bear and his family aboard the fishing vessel Julie Kristine. Our fish is then personally transported by the captain to Wildfish Cannery in Klawock, Alaska. Once canned, we hand-package and ship every order with care — from our family to yours.